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Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past."
Through TIME's Made by History series, Blair and Frohlich utilize their research to transform current event stories into captivating articles explaining the U.S. political and social scene from its core.
Assistant Professor of Journalism Autumn Linford studies journalism history and said the Founding Fathers’ vision of America would not have come to be without freedom of the press.