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Food historian comments on wet markets and COVID-19
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History faculty Melissa Blair, Xaq Frohlich featured in TIME Magazine
Through TIME's Made by History series, Blair and Frohlich utilize their research to transform current event stories into captivating articles explaining the U.S. political and social scene from its core. -
Explore CLA’s outreach work around the world
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TIME: The Century of History Shaping the Debate Over GLP-1s
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History researcher studying cultural branding of foods in Denmark
Associate Professor Xaq Frohlich is currently a visiting scholar at the University of Southern Denmark, where he's studying the history of the Mediterranean diet and New Nordic cuisine.