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Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com.
Thomas Dunn, an award-winning scenery and lighting designer known for creating transcendent environments through light and space, is helping Auburn Theatre & Dance students bring their next performance to life.
Assistant Professor of History Heidi Hausse explores how Western attitudes toward surgical and artisanal interventions in the body started transforming around 500 years ago.