This website would like to use cookies to collect information to improve your browsing experience. Please review our Privacy Statement for more information. Do you accept?
Associate Professor of History Xaq Frohlich joins the podcast to discuss how the Nutrition Facts label came to appear on millions of everyday American household food products.
Paula Backscheider likens the writing of her latest book to an archaeological dig in which she didn't know exactly what her discoveries meant until she had assembled the pieces she'd unearthed.
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com.