This website would like to use cookies to collect information to improve your browsing experience. Please review our Privacy Statement for more information. Do you accept?
Sponsored by the Auburn Alumni Association, the Auburn University Alumni Professorships represent the highest standard of teaching, research and service awarded by the association.
Associate Professor of History Xaq Frohlich discusses his book, "From Label to Table: Regulating Food in America in the Information Age," with Utah Public Radio's "Eating the Past."
Believing that learning happens best through experience, Walden uses hands-on activities and group discussions to illustrate leadership and decision-making principles in his classes.