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Associate Professor of History Xaq Frohlich joins the podcast to discuss how the Nutrition Facts label came to appear on millions of everyday American household food products.
Believing that learning happens best through experience, Walden uses hands-on activities and group discussions to illustrate leadership and decision-making principles in his classes.
The reputation of the School of Communication and Journalism and its programs were showcased to a national audience on ESPN when ESPN Sideline Reporter Taylor Davis '14 shared a heartfelt tribute to Senior Lecturer Ric Smith during the broadcast of Auburn's homecoming game.
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com.
The 8-episode series hosted by software engineering senior Addy Lee pulls from chemistry and culture, science and society, to uncover the truth behind beauty standards and laws of attraction.