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To help technology and people differentiate from websites trying to turn your attention into knowledge versus profit, research from Auburn University is looking into the fine print.
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com.
Public Relations Professor Brigitta Brunner has earned numerous recognitions for her teaching, but she says the real award is the professional success of her students.