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History Senior Lecturer Zachary Schulz comments on the historical and ongoing disparities Black Americans face in military service and the broader implications for equity and policy.
The book includes detailed case studies describing how residents, workers and scientists interact with technology, science and engineering during the processes of treatment and reuse of wastewater in India.
Xaq Frohlich, associate professor of history and the author of From Label to Table: Regulating Food in America in the Information Age, was recently featured on Eater.com.